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home > food & wine dictionary > pickle

Food and Wine Dictionary


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 pickle 

n.  Food that has been preserved in a seasoned brine or vinegar mixture. Among the more popular foods used for pickling are cucumbers, pearl onions, cauliflower, baby corn, watermelon rind, pig's feet and herring. Pickles can be sour, sweet, hot or variously flavored, such as with DILL for the popular dill pickle. pickle v.  To preserve food in a vinegar mixture or brine.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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