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home > food & wine dictionary > pie

Food and Wine Dictionary


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 pie 

A sweet or savory dish made with a crust and filling (such as fruit, pudding, meat or vegetable). Pies can have bottom crusts only, or top and bottom crusts or, as with DEEP-DISH pies, only a top crust. Sweet pies are generally served as dessert and savory pies as the main course or appetizer. Crusts can be made of a variety of mixtures including short crust pastry, PUFF PASTRY, cookie crumbs, MERINGUE and even, as with SHEPHERD'S PIE, mashed potatoes. See also  TART.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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