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home > food & wine dictionary > pinch

Food and Wine Dictionary


Brown text or background indicates a food entry.
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 pinch 

A measuring term referring to the amount of a dry ingredient (such as salt or pepper) that can be held between the tips of the thumb and forefinger. It's equivalent to approximately 1/16 teaspoon. See also  DASH.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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