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home > food & wine dictionary > pot

Food and Wine Dictionary


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Blue text or background indicates a wine entry.

 pot    [POH]

A small French bottle that holds about 50 centiliters (500 milliliters or just under 17 ounces), used in and around BEAUJOLAIS for serving wine in restaurants and cafés. This size bottle is slowly beginning to make an appearance in the U.S. market. A pot is generally filled from a cask.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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