International Recipes Dot Net: Real Recipes from Real People

  You are not logged in
Follow on Twitter!
Search Recipes:
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes

Random Recipe
Lithuanian Sauerkraut Soup

Food Dictionary
Theme Sections
Photo Gallery

home > food & wine dictionary > pot

Food and Wine Dictionary

Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.

 pot    [POH]

A small French bottle that holds about 50 centiliters (500 milliliters or just under 17 ounces), used in and around BEAUJOLAIS for serving wine in restaurants and cafés. This size bottle is slowly beginning to make an appearance in the U.S. market. A pot is generally filled from a cask.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]

Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

©1995-2021 SimpleSolutions Corporation. All Rights Reserved.