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home > food & wine dictionary > regional

Food and Wine Dictionary

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A regional wine is generally one that's a blend of several wines from different parts of a region or district instead of from a single vineyard or proximate vineyards. The use of a term such as NAPA VALLEY, SONOMA VALLEY, CALIFORNIA, MÉDOC, BORDEAUX, or RIOJA indicates that the wine is regional.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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