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Penne in Tomato Sauce with Cream






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Food and Wine Dictionary


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A baking term that describes the technique of using a ROLLING PIN to flatten a dough (such as for a pie crust or cookies) into a thin, even layer.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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