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home > food & wine dictionary > short

Food and Wine Dictionary


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 short 

Culinarily, this term is used to describe a nonyeast pastry or cookie dough that contains a high proportion of fat to flour. The baked goods made from short doughs are tender, rich, crumbly and crisp.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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