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home > food & wine dictionary > soft

Food and Wine Dictionary


Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.

 soft 

A descriptor for a wine that's well BALANCED, fruity, mellow and pleasant, which is generally the result of lower ACIDITY and/or TANNINS (or the perfect fusion of the two). The term soft is the antonym for HARD. See also SOFTEN.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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