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home > food & wine dictionary > stir-fry

Food and Wine Dictionary


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 stir-fry 

n.  Any dish of food that has been prepared by the stir-fry method. stir-fry v.  To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food. This cooking technique, which is associated with Asian cooking and the WOK, requires a minimum amount of fat and results in food that is crisply tender.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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