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Tahini Rotini with Broccoli and Lemon






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home > food & wine dictionary > tahini

Food and Wine Dictionary


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 tahini    [tah-HEE-nee]

Used in Middle Eastern cooking, tahini is a thick paste made of ground SESAME SEED. It's used to flavor various dishes such as HUMMUS and BABA GHANOUSH.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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