International Recipes Dot Net: Real Recipes from Real People

  You are not logged in
Follow on Twitter!
Search Recipes:
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes

Random Recipe
Cheesy Ramadan Sahoor Bake

Food Dictionary
Theme Sections
Photo Gallery

home > food & wine dictionary > Washington

Food and Wine Dictionary

Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.


Washington winemaking is thought to have begun in the 1870s, although the first VITIS VINIFERA vines weren't planted until the early 1900s. PROHIBITION and Washington state laws managed to put a damper on most activity from 1920 to the 1960s. However, Washington has blossomed since the mid-1960s and now has over eighty wineries and 11,000 acres of vitis vinifera vineyards. It's the sec-ond largest producer (after California) of high-quality wine in the United States. Most of Washington's better vineyards are located in the

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]

Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

©1995-2019 SimpleSolutions Corporation. All Rights Reserved.