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home > food & wine dictionary > boil

Food and Wine Dictionary


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 boil 

"Bring to a boil" refers to heating a liquid until bubbles break the surface (212°F for water at sea level). The term also means to cook food in a boiling liquid. A "full rolling boil" is one that cannot be dissipated by stirring. See also  HIGH-ALTITUDE COOKING AND BAKING.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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