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home > food & wine dictionary > bruschetta

Food and Wine Dictionary


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 bruschetta    [broo-SKEH-tah, broo-SHEH-tah]

From the Italian bruscare  meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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