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31 recipes returned. Displaying results 1 - 20.

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 1.   Pastel de Choclo meat amanda
  r 1/2-1 cup milk 4 large onions, chopped 3 tbsps. oil 1 lb. (1/2 kg) finely ground lean beef Salt and pepper to tas   
 2.   Chicken in Marsala and Dill Sauce meat amanda
  ne 2/3 cup heavy cream 1 tablespoon dill, chopped 2 medium potatoes, unpeeled and par-boiled 2 garlic cloves, halved 2 t   
 3.   Black Walnut-Encrusted Chicken Breasts with Peach Sauce meat andre
  1/2 tablespoon mustard 1 cup chicken stock 1 tablespoon cornstarch 1 dash salt and white pepper Preheat the oven to 37   
 4.   Crustless Bacon and Egg Quiche meat anita
  Quiche Recipe By : The Country Cooking Recipe Collection Serving Size : 6 Preparation Time :0:12 Categories    
 5.   Chicken Breasts with Mushroom Garlic Sauce meat Berry comment(s) available
  , halved and thinly sliced Salt Freshly ground pepper 1 large shallot, minced 3/4 cup dry white wine 3/4 cup chicken sto   
 6.   Brasilian Style Pork meat bmarks
  meat on a rack in a shallow baking pan filled with 1 cup of water and covered loosely with foil. Roast 1 hour. GLA   
 7.   Rosemary and Garlic Steaks meat butterflydog Rosemary and Garlic Steaks
  1/4 cup extra virgin olive oil 1 sprig of fresh rosemary fine snipped 1 tsp salt 1/4 tsp cracked black pepper Marinade    
 8.   Sautéed Filet Mignon with Portobello Mushroom Sauce meat butterflydog Sautéed Filet Mignon with Portobello Mushroom Saucecomment(s) available
  sliced portabella mushrooms 1 large clove minced garlic splashes of balsamic vinegar 1/2 tsp dried thyme or 1 Tbs fr   
 9.   Beef Tenderloin in Salt Dough meat dave comment(s) available
  gg whites 1 1/2 cups water 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage) 1 (6 to 7-pound) whole beef tend   
 10.   Carpaccio with Capers in White Truffle Oil meat dave Carpaccio with Capers in White Truffle Oilcomment(s) available
  t it just right. 8 oz filet mignon 1 1/2 - 2 T white truffle oil capers for garnish fresh ground black pepper for    
 11.   Roast Goose with Mlinzi meat dave
  ughout all of Northern Italy but the Istrian tradition of serving goose with mlinzi reflects the culinary customs of Zag   
 12.   Chicken in Champagne and Mushroom Sauce meat dep11
  neless chicken breasts (about 6 oz/170 g each) 1 tbsp. (15 mL) butter 3 cups (750 mL) sliced mushrooms 1 cup (250 mL) ch   
 13.   Poulet Saute Valee D'Auge meat fmeyer291 Poulet Saute Valee D'Augecomment(s) available
  minutes Recipe from J. Ferguson's "Step by Step Cookbook" INGREDIENTS 60 g / 2 oz butter of margarine 30 mL / 2    
 14.   Grilled Walnut-stuffed Turkey Rolls meat honn
  1-95 Serving Size : 6 Preparation Time :0:00 Categories : Nuts Turkey    
 15.   Agnolotti Ignudi al Mascarpone meat janetm
  Yield: 8 Servings MMMMM-------------------------MEAT BALLS------------------------------ 4 oz Prosciutto; in   
 16.   Bourbon and Honey Smoke-Roasted Pork Tenderloin meat jmchee
  haven't seen them. Are they acceptable to you if they are from another subscrption group?? Please reply. Marina Phx.Az   
 17.   Agneau Roti a la Bretonne meat LeiG comment(s) available
  on black pepper 1 cup lima beans, parboiled 1 cup navy beans, parboiled small piece of salt pork 6 parsnips, cut in stri   
 18.   Moroccan Lamb with Apricots meat LeiG
  re darker, firmer and sharper tasting than those commonly availbale. The nearest equivalents can usually be found in hea   
 19.   Rosbif Espanol Pozado meat LeiG comment(s) available
  oon minced parsley 1 teaspoon chopped scallion 5 lbs rolled rib roast of beef 2 teaspoons salt 1/2 cup dry red wine com   
 20.   Black Walnut Praline Pork Chops and Apples meat mellissa90
  own sugar 1 tsp. crushed red pepper Season the pork chops with salt and pepper on both sides. In a large nonstick skill   

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