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31 recipes returned. Displaying results 1 - 20.

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 1.   Agneau Roti a la Bretonne meat LeiG comment(s) available
  on black pepper 1 cup lima beans, parboiled 1 cup navy beans, parboiled small piece of salt pork 6 parsnips, cut in stri   
 2.   Agnolotti Ignudi al Mascarpone meat janetm
  Yield: 8 Servings MMMMM-------------------------MEAT BALLS------------------------------ 4 oz Prosciutto; in   
 3.   Almond Crusted Sauteed Chicken Breast meat tpogue comment(s) available
  †¬†¬†¬†¬†¬†¬† Almond Crusted Saut=E9ed Chicken Breast Recipe By¬†¬†¬†¬† : Salad Days Serving Size¬† : 4¬†¬†¬† Preparati   
 4.   Ancho-rubbed Game Hen meat tpogue Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Pre   
 5.   Bourbon and Honey Smoke-Roasted Pork Tenderloin meat jmchee
  haven't seen them. Are they acceptable to you if they are from another subscrption group?? Please reply. Marina Phx.Az   
 6.   Brasilian Style Pork meat bmarks
  meat on a rack in a shallow baking pan filled with 1 cup of water and covered loosely with foil. Roast 1 hour. GLA   
 7.   Chicken Artichoke Pasta meat mgiroux
  es) pinch of salt and pepper on the chicken breast 1 small jar roasted red peppers cut in stripes. 1 can pitted black   
 8.   Chicken Breasts with Mushroom Garlic Sauce meat Berry comment(s) available
  , halved and thinly sliced Salt Freshly ground pepper 1 large shallot, minced 3/4 cup dry white wine 3/4 cup chicken sto   
 9.   Chicken in Tarragon and Leek Sauce meat mike comment(s) available
  ry white wine 1/4 pint chicken stock 1/4 pint double cream 2tb plain flour 2oz butter salt and pepper Melt the butter i   
 10.   Crustless Bacon and Egg Quiche meat anita
  Quiche Recipe By : The Country Cooking Recipe Collection Serving Size : 6 Preparation Time :0:12 Categories    
 11.   Grilled Turkey Breast with Vinegar and Cracked Pepper meat tpogue
  : 6 Preparation Time: 0:00 Categories: Amount Measure Ingredient Preparation Method 6 turke   
 12.   Grilled Walnut-stuffed Turkey Rolls meat honn
  1-95 Serving Size : 6 Preparation Time :0:00 Categories : Nuts Turkey    
 13.   Mole de Chilhuacle with Shredded Chicken meat tbenton comment(s) available
  the historic downtown Santa Rita Hotel in Tucson, Arizona. The Chef-proprietor , Suzana Davila, is preparing a cookbook   
 14.   Moroccan Chicken Tagine with Honey and Apricots meat rmsarcar comment(s) available
  -1 tsp black pepper -2 cinnamon sticks -1 lb dried apricots or prunes -8 tbsp honey -2 tsp ground cinnamon -1/2 p   
 15.   Moroccan Lamb with Apricots meat LeiG
  re darker, firmer and sharper tasting than those commonly availbale. The nearest equivalents can usually be found in hea   
 16.   Poulet Saute Valee D'Auge meat fmeyer291 Poulet Saute Valee D'Augecomment(s) available
  minutes Recipe from J. Ferguson's "Step by Step Cookbook" INGREDIENTS 60 g / 2 oz butter of margarine 30 mL / 2    
 17.   Ragout of Snails and Wild Mushrooms with Tarragon meat werd ragout of snails and wild mushrooms with tarragon (4 first-course servings) Preheat oven to 400 degrees F   
 18.   Roast Loin of Pork with Southwestern Sauce meat tpogue
  guidelines for any pork roast. Wanted to share. Terry * Exported from MasterCook Mac *    
 19.   Rosbif Espanol Pozado meat LeiG comment(s) available
  oon minced parsley 1 teaspoon chopped scallion 5 lbs rolled rib roast of beef 2 teaspoons salt 1/2 cup dry red wine com   
 20.   Rosemary Chicken meat tpogue
  about 6 ounces each) 1 tsp lemon-pepper seasoning salt 1/2 tsp salt 1/4 tsp dried rosemary leaves crushed 2 tbsp lemon j   

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