InternationalRecipes.Net
Corn Bread Taco Bake
by anita


I made this for our dinner tonight. It is very good, however, the next
time I make it I'll use leftover white turkey meat instead of ground turkey
breast.


* Exported from MasterCook Mac *

Corn Bread Taco Bake

Recipe By : Quick & Easy Casseroles
Serving Size : 8 Preparation Time :0:15
Categories : Mexican Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Filling----
1 1/2 lbs ground turkey breast -- cooked
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
1 pkg taco seasoning mix
1/2 c water
2 1/2 c frozen corn -- thawed
8 ozs tomato sauce
----Topping----
8 1/2 ozs corn muffin mix

Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray;
set aside. To prepare filling, combine turkey, bell peppers, and onions in
a skillet. Cook until turkey is longer pink and vegetables are tender. Add
taco seasoning mix, water, corn, and tomato sauce. Pour mixture into
prepared dish. Meanwhile, to prepare topping, make corn muffin mix
according to package directions. Spoon corn muffin batter around edge of
turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is
done.

- - - - - - - - - - - - - - - - - -


Per serving: 308 Calories; 9g Fat (26% calories from fat); 20g Protein; 37g
Carbohydrate; 50mg Cholesterol; 667mg Sodium


Nutr. Assoc. : 0 5335 0 0 0 0 0 0 0 0

--
Anita A. Matejka

Austin, TX
USA





©1995 - 2020 SimpleSolutions Corporation. All Rights Reserved.