Easy Grilled Chicken by butterflydog

from NY, USA Easy Grilled Chicken 4 lbs chicken parts, skinned 1 large Italian salad dressing, good quality Place chicken in a bowl or zip lock bag. Pour in entire bottle of salad dressing. Marinate overnight. Grill drained chicken over a hot grill, low heat, about 45 minutes, turning every 10 minutes until chicken is well browned and cooked. Serve with easy grilled vegetables. Seves 4 to 6 -- The Joan and Larry Ross Homepage: http://www.pipeline.com/~rosskat/ Personal as well as Fabulous Culinary Topics New: Microwave Baking at our Resource Page

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