1 sm. onion
2 sm. carrots
3/4 lb. ground beef, seasoned with
salt & pepper
3 tbsp. butter
3 tbsp. flour
2 c. seasoned mashed potatoes
Cook onions and carrots in salted and boiling water; drain.
Season beef and form into 8 balls. Brown in fat placed in
casserole. To make gravy add flour to drippings; brown. Add 1 1/2
cups liquid, using any left from cooking vegetables. Stir until
thickened. Add to the meatballs the gravy, onions and carrots.
Cover with the mashed potatoes. Bake in a moderate oven, 350
degrees, until brown, about 20 minutes.
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