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Broccoli Salad
by mcintyre


Broccoli Salad (different twist from Giant Eagle's)

1 bunch of fresh broccoli
8 slices of cooked bacon
1 cup of sunflower seeds
1 cup of raisins

One day ahead of time, but the broccoli into small bitsize pieces. All
the remainder of the ingredients and place in refrigerator.

Dressing: 1 cup mayonnaise
2 tablespoons of vinegar
1/2 cup sugar

Add the three ingredients together. Place in a container and
refrigerate. Just before you are ready to serve, add the dressing to the
salad.

It's a crowd pleaser!

Mary



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