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Turkey Pasta Salad
by anita



This is good too. I used leftover turkey from Easter and it worked real
well. Enjoy:-)

* Exported from MasterCook Mac *

Turkey Pasta Salad

Recipe By : Original From McCormick & Company, Inc.
Serving Size : 4 Preparation Time :0:10
Categories : Leftover Turkey Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c turkey light meat, skinless -- cooked and cubed
1 c elbow macaroni -- cooked
1/2 c celery -- sliced
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
1/2 c fat-free mayonnaise
3/4 tsp salt
1/4 tsp basil
1/8 tsp black pepper
1/8 tsp crushed red pepper

Preheat oven to 350. Place turkey, macaroni, celery, bell peppers, and
onions in a 2-quart casserole dish. Stir gently to combine. In a mixing
bowl, combine mayonnaise, salt, basil, black pepper, and crushed red
pepper. Stir into turkey mixture and toss to coat. Bake for 15 minutes or
until heated through.

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Per serving: 219 Calories; 2g Fat (7% calories from fat); 23g Protein; 26g
Carbohydrate; 48mg Cholesterol; 788mg Sodium

--
Anita A. Matejka

Texas, USA





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