Baked Wild Mushroom Pate
by alan

from UK

Baked Wild Mushroom Pate

This is 1 of 31 new UK TV Show recipes added to No Cups Here! this week. Including Deliah Smith. These recipes are in UK measures and can be dowloaded in one zip file in either Mastercook or Mealmaster format from:

* Exported from MasterCook *

Baked Wild Mushroom Pate

Recipe By : Food & Drink
Serving Size : 1 Preparation Time :0:00
Categories : Food & Drink New

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- finely chopped
3 shallots or 1 small red onion -- finely chopped
2 tablespoons truffle oil
250 gram wild mushrooms -- sliced (bay boletes
-- are best)
2 tablespoons brandy
2 eggs
75 milliliters double cream
salt and pepper
2 tablespoons parsley

1 Fry the mushrooms in the truffle oil with the shallots and garlic for about 4 minutes until excess moisture is driven off.

2 Combine all of the ingredients in a food processor and puree to a smooth consistency. Pour the mixture into 6 well-oiled individual ramekins and put them into a flan dish with 2 cm of water and cook bain-marie style for 25 minutes at 180c/350f/Gas 4. Cool and turn out onto a medium size plate.

Converted by MC_Buster.

Alan Hewitt

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