|Jack Daniel's BBQ Sauce
from New Jersey, USA
Jack Daniels BBQ Sauce
A few weeks ago, I was searching for a Jack Daniel's BBQ sauce, but didn't find any here. So, as a cure for my disappointment, I grabbed this recipe from another site... this recipe is from http://www-ssc.igpp.ucla.edu/~newbury/ and I thank the person who maintains that site for the great meals that have come from the following recipe.
1 T. shallots, minced
1 t. garlic, minced
1/2 bottle (usually 5 oz.) Worcestershire sauce
2 oz. Jack Daniel's whiskey
4 oz. COLD butter
1 t. parsley, chopped
pinch black pepper
1. Saute shallots and garlic in Worcestershire sauce. Reduce by half.
2. Add black pepper and whiskey. Flame.
3. Off of heat, whisk in butter; finish with parsley.
4. Use on grilled steaks and tenderloin.
Note: I made this several times and have noticed the longer you leave the Worcestershire mixture on the heat, the more it reduces, the better it comes out. The first time I made this, it had almost a tar consistency after cooling. Not very hopeful, I put it on the chicken and served it anyway -- I got great results from that trial. Chicken is also a good meat to serve with this sauce and for vegetarians, this could go very well with mushrooms and/or eggplant. Let me know how this turns out for you!
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