InternationalRecipes.Net
Taco Dip
by dauping



TACO DIP

INGREDIENTS:

1 lb. Ground Beef
1 pkg Taco Mix
1 can Refried Beans
8 oz. Taco Sauce (medium)
1 cup Sour Cream
8 oz. Cheddar Cheese, shredded

Bag of Taco Chips

Brown ground meat in medium fry pay. Drain off excess fat. In fry pan
add taco mix and refried beans, mix well. Pour mixture into a 9x13 pan,
spread evenly. Spread sour cream over top of meat mixture. Spread Taco
sauce over top of sour cream. Spread shredded cheddar cheese over top
of taco sauce. Bake at 350 degrees for atleast 30 minutes or until
cheese has melted. Serve with taco chips.

This appetizer can be made in advance and stored in the refrigerator up
to 3-4 days prior to baking. Also can easily be transported to a party.



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