Easy Crab Imperial
by sgjg6566

Hi everyone! Here's an easy summer supper idea!


1 pound crabmeat, shells removed
1 green pepper, diced
2 tbs margarine or butter
1/4 cup milk
1 tsp flour
1 tsp Old Bay seasoning (or any crab boil or seafood seasoning)
1 tbs yellow mustard (I like Dijon)
1 tbs mayonnaise
1 egg, beaten
3 tbs mayonnaise

Saute green pepper in butter in large skillet. Dissolve flour in milk and
add to the pepper. Stir over low heat until a thick paste is formed; set
aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs
mayonnaise, green pepper sauce and blend. Place mixture into small
casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and
spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350
degrees for 20 minutes.

Michigan, USA

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