InternationalRecipes.Net
Lemony Ham and Rice Soup
by bobbi744



Hi everyone,
I have been recieving recipes from this list for a long time and felt it was
time I made a contribution.
Here are three wonderful soup recipes. The turkey frame soup is our
after-Thanksgiving tradition.
Hope you enjoy them.
Bobbie
>From Lansing, the capital of Michigan, USA

* Exported from MasterCook *

Lemony Ham and Rice Soup

Recipe By : bobbi744@sojourn.com
Serving Size : 4 Preparation Time :0:00
Categories : Ham Quick And Easy
Rice Soups
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup green onions with tops -- sliced
1 tablespoon butter or margarine
2 tablespoons flour
1 can chicken rice soup
1 soup can water
1/2 cup fully cooked ham -- chopped
1 tablespoon lemon juice
dash grated nutmeg

In 1 1/2 quart casserole, combine green onion and margarine. Microwave in
casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup,
water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir
every few minutes. Sprinkle with grated nutmeg.
MC formatting and posted bybobbi744@sojourn.com

Serving Ideas : Serve with thick slices of French bread.

NOTES : A great use for that leftover turkey carcass. Delicious!!



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