Potage aux Haricots Verts
by LeiG

STRING BEAN SOUP (Potage aux Haricots Verts) Luxembourg

1 Tablespoon salt or salt substitute
2 quarts water
1 pound green beans, cut
2 potatoes, peeled amd diced
3 slices bacon, diced
1 1/2 tablespoons flour
black pepper to taste
1/2 cup dairy sour cream or immitation sour cream

Add salt to water; bring to boil. Cook beans in boiling salted water for 40
minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove
bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add
flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and bacon
bits. Garnish with sour cream.
Serves 6

Lei Gui
Bronx, NY

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