|Vegetable Supreme for 12
This is a great vegetable dish when you have a crowd over for
dinner. I make it quite often. Submitted by Marilyn@Terraport.net.
Vegetable Supreme for 12
2 Cups fresh broccoli
2 Cups fresh cauliflower
1/2 Cup mayonnaise
1 Medium Onion, Finely chopped
1 Can Cream of Mushroom Soup (undiluted)
1 Cup Grated sharp cheddar
1/2 Cup melted butter
1 Box (6oz) Seasoned Croutons, crushed
Preheat oven to 350F. Cook vegetables separately in boiling salted
water 5 minutes. Drain thoroughly. Distribute evenly in a lightly buttered
casserole. Beat eggs. Combine with mayonnaise, onion, mushroom
soup, and 1/2 cup grated cheese. Pour evenly over vegetables. Sprinkle
remaining cheese over top and level evenly. Pour melted butter over
top of casserole. Distribute crushed croutons over melted butter.
Bake 40 minutes.
Should be prepared early in the day (or even the day ahead) so the
flavours blend and the topping mellows. Bake again just before serving
to heat through.
Mississauga, Ont. Canada
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