|Australian Chocolate Crackles
from NSW, Australia
Categories: candies, crackles, chocolate, australian
Yield: 24 Servings
150 g Copha, melted
2 1/2 c Rice Bubbles
60 g Coconut dessicated
15 g Cocoa
Artificial sweetener taste
Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers.
Portion diets - negligible for 1 only Calories - 75 each (315KJ)
From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Australia Inc.
Typed and posted by Vicki Crawford - Australia
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