Australian Chocolate Crackles

from NSW, Australia

Categories: candies, crackles, chocolate, australian

Yield: 24 Servings

150 g Copha, melted
2 1/2 c Rice Bubbles
60 g Coconut dessicated
15 g Cocoa
Artificial sweetener taste

Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers.
Portion diets - negligible for 1 only Calories - 75 each (315KJ)

From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Australia Inc.

Typed and posted by Vicki Crawford - Australia

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