Chocolate Kahlua Sauce
by dave

from Yardley, PA

3/4 cup whipping cream
1/2 cup granulated sugar
4 oz semisweet chocolate, chopped
2 T butter, room temperature
1/4 tsp salt
1 T Kahlua

In small saucepan, combine cream and sugar; bring just to a boil over medium heat, stirring constantly until sugar dissolves. Reduce heat and simmer for 4 minutes, stirring frequently. Remove form heat and add chocolate, butter and salt; stir until chocolate melts. Stir in Kahlua. Let cool to room temperature. Makes 1 1/4 cups.

To make ahead, cover cooled sauce tightly with plastic wrap and refrigerate for up to 3 days. When ready to use, uncover and microwave on high for about 45 seconds or until mixture returns to sauce consistency, stirring every 15 seconds.

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