|Chocolate Kahlua Sauce
from Yardley, PA
3/4 cup whipping cream
1/2 cup granulated sugar
4 oz semisweet chocolate, chopped
2 T butter, room temperature
1/4 tsp salt
1 T Kahlua
In small saucepan, combine cream and sugar; bring just to a boil over medium heat, stirring constantly until sugar dissolves. Reduce heat and simmer for 4 minutes, stirring frequently. Remove form heat and add chocolate, butter and salt; stir until chocolate melts. Stir in Kahlua. Let cool to room temperature. Makes 1 1/4 cups.
To make ahead, cover cooled sauce tightly with plastic wrap and refrigerate for up to 3 days. When ready to use, uncover and microwave on high for about 45 seconds or until mixture returns to sauce consistency, stirring every 15 seconds.
|©1995 - 2020 SimpleSolutions Corporation. All Rights Reserved.|