Salsa de Molcajete
by dave

from Chicago, IL

* Exported from MasterCook *

Salsa De Molcajete

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Serrano chiles -- stems removed
2 ripe tomatoes
2 Cloves garlic
1 Teaspoon coarse salt
black pepper -- freshly ground, -- to taste

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.

Serve in the molcajete or a small bowl.
Yield: about 1 cup

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