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Vietnamese Fried Banana
by dave


from US

makes 6 servings

3 ripe bananas
5 T sifted all-purpose flour
3 T water
3 tsp sugar
3 T rum, warm
oil, sufficient for deep-frying

Cut three ripe bananas crosswise each into 3 pieces. Coat banana pieces with batter made from flour and water. Deep fry at 360F for 5 to 8 minutes.

In a saucepan, place pieces of fried banana, pour sugar and warmed rum over them. Ignite.



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