This recipe is in response to:
I'm looking for a recipe for Claret sauce. The kind that you put on spumoni ice cream as a dessert. We used to get it everytime we visiting the local Italian restaurant. Of course, that was 25 years ago. Hoping someone has a recipe.
It can be found at http://recipes.lovetoknow.com/wiki/Claret_Sauce_Recipe -- a colorful, well-done site that also accepts recipes from members.
1 cup sugar
1/4 cup water
1/3 cup claret or light red wine
Boil sugar and water eight minutes; cool slightly, and add claret.
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