Black Currant Salad Dressing
by butterflydog

1 tsp Dijon mustard
juice from 2 lemons
juice from one lime
3 Tbs. bottled black currant juice
1 oz white wine
1 oz currant vinegar ( or use raspberry vinegar )
1/2 cup walnut oil
salt and pepper to taste
a bit of sugar if needed

Place all in dressing bottle and shake well or whirl all in blender. Correct seasonings.

Use for fresh salad greens or cooked steamed vegetable. Multiply as needed. Should have a piquant flavor.

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