Baked Tahong
by philpot

1/2 kilo tahong, boiled with ginger
1 cup cheese, grated
2 tbsp. garlic, minced
1/3 cup mayonnaise
1/4 cup butter, softened dash

Worcestershire sauce
dash of liquid seasoning
2 tbsp. hot sauce
1/2 cup bread crumbs

Open the boiled tahong. Lay out on trays for baking. Mix all the ingredients to together except breadcrumbs. Make a paste. Spoon and spread on tahong. Sprinkle with breadcrumbs on top. Bake at 350° F until breadcrumbs turn brown. Serve immediately.

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