|Desros Lithuanian Sausage
10 lb pork shoulders
1 tb allspice
2 lb onions
2 oz salt
1 tb pepper
1 pt water
1. Finely dice the onions and saute in a light butter substitute like Whirl.
2. Cool and grind the meat in a 3/8 grinding plate.
3. Mix all the ingredients in the water and add to the ground pork.
4. Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.
5. Cook to order.
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