Desros Lithuanian Sausage
by mariani

10 lb pork shoulders
1 tb allspice
2 lb onions
2 oz salt
1 tb pepper
1 pt water

1. Finely dice the onions and saute in a light butter substitute like Whirl.

2. Cool and grind the meat in a 3/8 grinding plate.

3. Mix all the ingredients in the water and add to the ground pork.

4. Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.

5. Cook to order.

©1995 - 2019 SimpleSolutions Corporation. All Rights Reserved.