|Gooey Butter Cake
This is a St. Louis recipe. It's VERY sweet, VERY gooey, and VERY
sticky. It's perfect for a brunch. It's also VERY delicious!
GOOEY BUTTER CAKE
1 pkg. yellow cake mix
1 stick soft margarine or butter
Mix the above 3 ingredients on low speed in mixer for approx. 1 minute.
The mixture should be crumbly. Pat into bottom of 9 x 13 pan.
8 oz. cream cheese
1 1/2 tsp. vanilla
1 box powdered sugar
Mix the above 4 ingredients on high speed until smooth. Pour over top of
above. Bake until brown on top.
Bakes at 350 degrees for 30-35 minutes.
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