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Cookies n Creme Pie
by anita



This is so very good!


* Exported from MasterCook Mac *

Cookies N Creme Pie

Recipe By : Hershey Kitchens
Serving Size : 8 Preparation Time :0:10
Categories : Pie/Crust/Topping

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
1 c reduced fat Oreo® cookie crumbs
3 tbsps granulated sugar
1 tbsp oil
----Filling----
15 pcs Hershey's® Cookies N Creme Nuggets -- wrappers removed
1/2 c skim milk
1 1/2 c miniature marshmallows
8 ozs Cool Whip® Free -- thawed

To prepare crust, combine 1 cup cookie crumbs, sugar, and oil in a mixing
bowl. Press mixture firmly in a 9" pie pan. To prepare filling, place milk
and marshmallows in medium microwave-safe bowl. Microwave at high 100% for
1 1/2 minutes or until marshmallows are melted and mixture is smooth when
stirred. Add candy nuggets, stirring until melted and well blended. Cool
completely. Fold whipped topping into marshmallow mixture. Spoon into
crust. Cover and freeze several hours or until firm.

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Per serving: 327 Calories; 10g Fat (28% calories from fat); 4g Protein; 55g
Carbohydrate; 3mg Cholesterol; 256mg Sodium

NOTES : Freeze leftovers.

_____

Anita A. Matejka


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