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Parmesan and Walnut Bruschetta by mariani |
Parmesan and Walnut Bruschetta 3 oz Parmesan cheese, about 3/4 cup grated 1/4 cup chopped walnuts salt 3/4 cup olive oil 1/4 loaf narrow French bread (about 2-1/4" diameter) Heat broiler. Grate cheese. Combine 1/2 cup of the cheese, 1/4 cup of the walnuts, and 1/4 tsp. salt in a food processor. Whir until the nuts are finely chopped. Add 1/4 cup of the oil and whir until fairly smooth. Cut bread on the diagonal into 1/2" slices. Brush both sides with remaining 1/2 oil. Toast bread under the broiler, about 30 seconds per side. Spread one side of each slice with walnut and cheese mixture. Sprinkle with the remaining 1/4 cup walnuts on the top. Broil until the cheese brings to melt, about 30 seconds. Gene Mariani Pittsburgh, PA USA |
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