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Polpette di Riso e Formaggio
by LeiG



FRIED RICE AND CHEESE PUFFS(Polpette di Riso e Formaggio) Italy
from: The wonderful World of cooking.

2 cups cooked rice
1/8 teaspoon black pepper
1/4 cup Parmesan cheese
1 Tablespoon soft butter
1 egg, well beated
1 teaspoon salt
1 lb mozzarella, cut into cubes
bread crumbs
oil (for frying)

Mix together rice, Parmesan cheese, and butter in bowl.
Add egg, salt, and black pepper
Blend.
Add Mozzarella cubes
Mix and shape into balls
roll in bread crumbs
fry in deep oil until golden brown
Serve with meat or fish.
yield 6-8 puffs.

Lei,
Bronx, NY
USA



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