1 cup cocoa 4 boxes 10X sugar (powdered)
1 lb. oleo 1 lb. Velveeta cheese
1 tsp. vanilla nuts (optional)
Sift cocoa and sugar into big bowl. Melt cheese and oleo together in
double boiler. Stir often. Add vanilla.
Pour over sugar mixture; add nuts. Mix all well. Pour into 2 greased 8
inch square pans. Refrigerate.
Keeps for weeks. Very creamy, with no hint of cheese in it! I have
made many batches of this and given away much and not one person ever knew
until after I told them, there was cheese in the fudge.
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