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Below are the recipes you marked.
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31 recipes returned. Displaying results 1 - 20.
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Recipe |
Category |
Author |
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| 1. |
Agneau Roti a la Bretonne
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meat
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LeiG
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on black pepper
1 cup lima beans, parboiled
1 cup navy beans, parboiled
small piece of salt pork
6 parsnips, cut in stri |
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| 2. |
Agnolotti Ignudi al Mascarpone
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meat
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janetm
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Yield: 8 Servings
MMMMM-------------------------MEAT BALLS------------------------------
4 oz Prosciutto; in |
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| 3. |
Almond Crusted Sauteed Chicken Breast
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meat
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tpogue
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      Almond Crusted Saut=E9ed Chicken Breast
Recipe By    : Salad Days
Serving Size : 4   Preparati |
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| 4. |
Ancho-rubbed Game Hen
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meat
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tpogue
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gue@idsonline.com
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Pre |
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| 5. |
Beef Tenderloin in Salt Dough
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meat
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dave
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gg whites
1 1/2 cups water
1/2 cup chopped fresh herbs (parsley, thyme, and/or sage)
1 (6 to 7-pound) whole beef tend |
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| 6. |
Black Walnut Praline Pork Chops and Apples
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meat
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mellissa90
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own sugar
1 tsp. crushed red pepper
Season the pork chops with salt and pepper on both sides. In a large nonstick skill |
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| 7. |
Black Walnut-Encrusted Chicken Breasts with Peach Sauce
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meat
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andre
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1/2 tablespoon mustard
1 cup chicken stock
1 tablespoon cornstarch
1 dash salt and white pepper
Preheat the oven to 37 |
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| 8. |
Bourbon and Honey Smoke-Roasted Pork Tenderloin
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meat
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jmchee
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haven't seen them. Are they acceptable to you if they are from another
subscrption group?? Please reply. Marina Phx.Az |
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| 9. |
Brasilian Style Pork
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meat
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bmarks
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meat on a rack in a shallow baking pan filled with 1 cup of water and covered loosely with foil. Roast 1 hour.
GLA |
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| 10. |
Carpaccio with Capers in White Truffle Oil
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meat
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dave
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t it just right.
8 oz filet mignon
1 1/2 - 2 T white truffle oil
capers for garnish
fresh ground black pepper for |
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| 11. |
Chicken Artichoke Pasta
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meat
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mgiroux
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es)
pinch of salt and pepper on the chicken breast
1 small jar roasted red peppers cut in stripes.
1 can pitted black |
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| 12. |
Chicken Breasts with Mushroom Garlic Sauce
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meat
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Berry
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, halved and thinly sliced
Salt
Freshly ground pepper
1 large shallot, minced
3/4 cup dry white wine
3/4 cup chicken sto |
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| 13. |
Chicken in Champagne and Mushroom Sauce
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meat
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dep11
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neless chicken breasts (about 6 oz/170 g each)
1 tbsp. (15 mL) butter
3 cups (750 mL) sliced mushrooms
1 cup (250 mL) ch |
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| 14. |
Chicken in Marsala and Dill Sauce
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meat
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amanda
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ne
2/3 cup heavy cream
1 tablespoon dill, chopped
2 medium potatoes, unpeeled and par-boiled
2 garlic cloves, halved
2 t |
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| 15. |
Chicken in Tarragon and Leek Sauce
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meat
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mike
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ry white wine
1/4 pint chicken stock
1/4 pint double cream
2tb plain flour
2oz butter
salt and pepper
Melt the butter i |
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| 16. |
Crustless Bacon and Egg Quiche
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meat
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anita
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Quiche
Recipe By : The Country Cooking Recipe Collection
Serving Size : 6 Preparation Time :0:12
Categories |
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| 17. |
Grilled Turkey Breast with Vinegar and Cracked Pepper
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meat
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tpogue
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: 6
Preparation Time: 0:00
Categories:
Amount Measure Ingredient Preparation Method
6 turke |
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| 18. |
Grilled Walnut-stuffed Turkey Rolls
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meat
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honn
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1-95
Serving Size : 6 Preparation Time :0:00
Categories : Nuts Turkey
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| 19. |
Mole de Chilhuacle with Shredded Chicken
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meat
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tbenton
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the historic downtown Santa Rita Hotel in Tucson, Arizona. The Chef-proprietor , Suzana Davila, is preparing a cookbook |
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| 20. |
Moroccan Chicken Tagine with Honey and Apricots
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meat
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rmsarcar
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-1 tsp black pepper
-2 cinnamon sticks
-1 lb dried apricots or prunes
-8 tbsp honey
-2 tsp ground cinnamon
-1/2 p |
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