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31 recipes returned. Displaying results 1 - 20.

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 1.   Agneau Roti a la Bretonne meat LeiG comment(s) available
  on black pepper 1 cup lima beans, parboiled 1 cup navy beans, parboiled small piece of salt pork 6 parsnips, cut in stri   
 2.   Agnolotti Ignudi al Mascarpone meat janetm
  Yield: 8 Servings MMMMM-------------------------MEAT BALLS------------------------------ 4 oz Prosciutto; in   
 3.   Almond Crusted Sauteed Chicken Breast meat tpogue comment(s) available
  †¬†¬†¬†¬†¬†¬† Almond Crusted Saut=E9ed Chicken Breast Recipe By¬†¬†¬†¬† : Salad Days Serving Size¬† : 4¬†¬†¬† Preparati   
 4.   Ancho-rubbed Game Hen meat tpogue Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Pre   
 5.   Beef Tenderloin in Salt Dough meat dave comment(s) available
  gg whites 1 1/2 cups water 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage) 1 (6 to 7-pound) whole beef tend   
 6.   Black Walnut Praline Pork Chops and Apples meat mellissa90
  own sugar 1 tsp. crushed red pepper Season the pork chops with salt and pepper on both sides. In a large nonstick skill   
 7.   Black Walnut-Encrusted Chicken Breasts with Peach Sauce meat andre
  1/2 tablespoon mustard 1 cup chicken stock 1 tablespoon cornstarch 1 dash salt and white pepper Preheat the oven to 37   
 8.   Bourbon and Honey Smoke-Roasted Pork Tenderloin meat jmchee
  haven't seen them. Are they acceptable to you if they are from another subscrption group?? Please reply. Marina Phx.Az   
 9.   Brasilian Style Pork meat bmarks
  meat on a rack in a shallow baking pan filled with 1 cup of water and covered loosely with foil. Roast 1 hour. GLA   
 10.   Carpaccio with Capers in White Truffle Oil meat dave Carpaccio with Capers in White Truffle Oilcomment(s) available
  t it just right. 8 oz filet mignon 1 1/2 - 2 T white truffle oil capers for garnish fresh ground black pepper for    
 11.   Chicken Artichoke Pasta meat mgiroux
  es) pinch of salt and pepper on the chicken breast 1 small jar roasted red peppers cut in stripes. 1 can pitted black   
 12.   Chicken Breasts with Mushroom Garlic Sauce meat Berry comment(s) available
  , halved and thinly sliced Salt Freshly ground pepper 1 large shallot, minced 3/4 cup dry white wine 3/4 cup chicken sto   
 13.   Chicken in Champagne and Mushroom Sauce meat dep11
  neless chicken breasts (about 6 oz/170 g each) 1 tbsp. (15 mL) butter 3 cups (750 mL) sliced mushrooms 1 cup (250 mL) ch   
 14.   Chicken in Marsala and Dill Sauce meat amanda
  ne 2/3 cup heavy cream 1 tablespoon dill, chopped 2 medium potatoes, unpeeled and par-boiled 2 garlic cloves, halved 2 t   
 15.   Chicken in Tarragon and Leek Sauce meat mike comment(s) available
  ry white wine 1/4 pint chicken stock 1/4 pint double cream 2tb plain flour 2oz butter salt and pepper Melt the butter i   
 16.   Crustless Bacon and Egg Quiche meat anita
  Quiche Recipe By : The Country Cooking Recipe Collection Serving Size : 6 Preparation Time :0:12 Categories    
 17.   Grilled Turkey Breast with Vinegar and Cracked Pepper meat tpogue
  : 6 Preparation Time: 0:00 Categories: Amount Measure Ingredient Preparation Method 6 turke   
 18.   Grilled Walnut-stuffed Turkey Rolls meat honn
  1-95 Serving Size : 6 Preparation Time :0:00 Categories : Nuts Turkey    
 19.   Mole de Chilhuacle with Shredded Chicken meat tbenton comment(s) available
  the historic downtown Santa Rita Hotel in Tucson, Arizona. The Chef-proprietor , Suzana Davila, is preparing a cookbook   
 20.   Moroccan Chicken Tagine with Honey and Apricots meat rmsarcar comment(s) available
  -1 tsp black pepper -2 cinnamon sticks -1 lb dried apricots or prunes -8 tbsp honey -2 tsp ground cinnamon -1/2 p   

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