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home > recipes > candy / snacks > congo bars ala jr
from USA Congo Bars ala JR CONGO BARS ala J.R. serves many 2 3/4 cup flour 1/2 tsp salt 2 1/2 tsp baking powder 2 stick butter, margarine or shortening MELTED 1 lb. dark brown sugar 1 tsp. vanilla 3 large eggs 1 cup chocolate chips 1 cup chopped nuts OR replace part of chips and nuts with some butterscotch chips, minimarshmallows, raisins, drained chopped marachino cherries etc. powdered sugar Beat sugar, vanilla and eggs into the melted margarine. Combine all the dry ingredients and blend into the margarine mixture well. Stir in chips and nuts. Pour into a greased 9 x 13 pan. Bake at 350 F 30 minutes or tested done. Cool completely. JOAN'S TIP: chill well covered. To serve, cut pieces and remove and let warm up a bit at room temperature. Sprinkle with powdered sugar if desired. Leftovers freeze well. These are scrumptious. Note:the melted margarine or butter makes all the difference in this recipe.

Congo Bars ala JR


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list all recipes for CANDY-SNACKS (223)
list all recipes by BUTTERFLYDOG (1134)


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keyword: congo
recipes for candy-snacks
recipes by butterflydog
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(posted July 5, 1999)

from USA

Congo Bars ala JR

CONGO BARS ala
J.R.
serves many

2 3/4 cup
flour
1/2 tsp
salt
2 1/2 tsp
baking powder
2 stick
butter, margarine or shortening MELTED
1 lb. dark
brown sugar
1 tsp.
vanilla
3 large
eggs
1 cup
chocolate chips
1 cup chopped
nuts
OR replace part of
chips and nuts with some butterscotch chips,
minimarshmallows, raisins, drained chopped marachino cherries etc.
powdered
sugar

Beat sugar, vanilla and
eggs into the melted margarine. Combine all the dry
ingredients and
blend into the margarine mixture well. Stir in chips and
nuts. Pour into a greased 9 x 13 pan. Bake at 350 F 30 minutes or tested
done. Cool completely. JOAN'S TIP: chill well covered. To serve, cut pieces
and remove and let warm up a bit at
room
temperature. Sprinkle with powdered
sugar if desired. Leftovers freeze well. These are scrumptious. Note:the
melted
margarine or butter makes all the difference in this recipe.



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