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home > recipes > sauces and condiments > cranberry chutney
I saw Julia Child make this on one of the morning television shows. I scribbled it down and have made it several times. As usual, Julia, is terrific! How old is she now? Terry * Exported from MasterCook Mac * Cranberry Chutney Recipe By : Julia Child/tpogue@idsonline.com Serving Size : 1 Preparation Time :0:00 Categories : Condiment Chutney Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup onion 1 cup water 1/2 cup sugar 3/4 cup brown sugar 2 apple -- peeled and cubed 1/2 cup cider vinegar 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon mace some fresh ginger -- grated 2 orange rinds -- chopped 1 quart cranberries 1/2 cup raisins boil hard for 10 minutes Cook onions, water, sugars for 30 minutes then add the apples, vinigar, salt, ginger, mace and grated ginger, oranges, and boil for 1/2 hours. Add the cranberries the juice of two oranges, and 1/2 cup raisins and boil hard for 10 minutes - - - - - - - - - - - - - - - - - - Per serving: 1402 Calories; 3g Fat (2% calories from fat); 6g Protein; 363g Carbohydrate; 0mg Cholesterol; 1722mg Sodium

Cranberry Chutney


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Recipe Alert This is Found in... Most Emailed Recipes
(posted February 3, 1999)

I saw Julia Child make this on one of the morning television shows. I
scribbled it down and have made it several times. As usual, Julia, is
terrific! How old is she now?
Terry

* Exported from MasterCook Mac *

Cranberry Chutney

Recipe By : Julia Child/tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories :
Condiment Chutney

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup
onion
1 cup water
1/2 cup
sugar
3/4 cup
brown sugar

2
apple -- peeled and cubed
1/2 cup
cider vinegar
1/2 teaspoon
salt
1 teaspoon ginger
1 teaspoon
mace
some fresh ginger -- grated
2
orange rinds -- chopped

1 quart cranberries
1/2 cup raisins
boil hard for 10 minutes

Cook onions, water, sugars for 30 minutes then add the apples, vinigar,
salt, ginger, mace and grated ginger, oranges, and boil for 1/2 hours. Add the cranberries the juice of two oranges, and 1/2 cup raisins and boil hard for 10 minutes

- - - - - - - - - - - - - - - - - -

Per serving: 1402 Calories; 3g
Fat (2% calories from fat); 6g Protein; 363g Carbohydrate; 0mg Cholesterol; 1722mg Sodium





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