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home > recipes > seafood > fresh-baked mahi mahi with raspberry vinegar
from New Jersey, USA Fresh-Baked Mahi Mahi with Raspberry Vinegar 6 pieces mahi-mahi at 6 oz. each 1/2 C. Raspberry Vinegar 1/4 C. balsamic vinegar 3/4 C. cream Salt and pepper to taste 1 T. butter Rub the butter on bottom of the baking dish, arrange the fish in the dish. Pour the vinegars & cream over the fish, sprinkle with salt & pepper. Cover with parchment paper, bake in oven at 450 12 minutes.

Fresh-Baked Mahi Mahi with Raspberry Vinegar


average rating = 5 stars(5.00001 comment available)
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(posted March 28, 1996)

from New Jersey, USA

Fresh-
Baked Mahi Mahi with Raspberry Vinegar

6 pieces mahi-mahi at 6 oz. each
1/2 C.
Raspberry Vinegar
1/4 C.
balsamic vinegar
3/4 C.
cream
Salt and pepper to taste
1 T.
butter

Rub the
butter on bottom of the baking dish, arrange the fish in the dish. Pour the vinegars
&
cream over the fish, sprinkle with salt & pepper. Cover with parchment paper, bake in
oven at 450 12 minutes.





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from Cairo, Egypt wrote:13  6

It's really interesting first of its kind that I've seen. It tastes very good.
5 starsMay 30, 2003


 
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