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home > recipes > meat > fried beef with spring onion
Fried Beef with Spring Onion Export from Cook Malaysian by Lee Sook Ching. --------------------------------------------- Preparation: 15 - 20 mins. Cooking : 8 mins. Serves : 4-6 Ingredients: 10 ounces (300g) fillet steak 1 teaspoon salt 1 teaspoon soy sauce shake of pepper 1 tablespoon tapioca floor 1/4 teaspoon bicarbonate of soda 3 inch (71/2cm) piece young ginger 5 ounces (150g) spring onion 1 egg 4 tablespoon oil 1 tablespoon rice wine (optional) Method: Clean and slice beef very thinly across the grain. Season beef with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Knead thoroughly to mix well. Clean and slice ginger thinly. Rub a little salt into the ginger and wash away the salt after 10 minutes. Clean and cut spring onion into 1 1/2 inch (4cm) lengths. Beat the egg with a good shake of pepper and 1/2 teaspoon oil. Heat the oil and lightly fry ginger for 1 minute. Add beef, spring onion and 1/2 cup water, and without stiring, cover the pan to cook for 3 minutes. Toss the ingredients together to mix for 3 minutes. Turn off the heat as soon as the ingredients are mixed and the beef has change colour. Make a well in the centre of the ingredients and pour in the beaten egg. Mix well and serve at once. If you like you can add 1 tablespoon rice wine just before serving. Hope you all enjoy the above! Regards, Richard / Subang Jaya, MALAYSIA.

Fried Beef with Spring Onion


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list all recipes by RICHARD.CHOY (3)


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keyword: fried
keyword: spring
keyword: onion
recipes for meat
recipes by Richard.Choy
Email Address:
(posted February 1, 1999)

Fried
Beef with Spring Onion

Export from Cook Malaysian by Lee Sook Ching.
---------------------------------------------

Preparation: 15 - 20 mins.
Cooking : 8 mins.
Serves : 4-6

Ingredients:
10 ounces (300g)
fillet steak
1 teaspoon
salt
1 teaspoon
soy sauce
shake of pepper
1 tablespoon tapioca floor
1/4 teaspoon
bicarbonate of
soda
3 inch (71/2cm) piece young ginger
5 ounces (150g) spring
onion
1
egg
4 tablespoon oil
1 tablespoon
rice wine (optional)

Method:
Clean and slice beef very thinly across the grain. Season beef with salt, soy
sauce, pepper, tapioca flour and bicarbonate of
soda. Knead thoroughly to mix
well.

Clean and slice ginger thinly. Rub a little salt into the ginger and wash away
the
salt after 10 minutes. Clean and cut spring onion into 1 1/2 inch (4cm)
lengths.
Beat the egg with a good shake of pepper and 1/2 teaspoon oil.

Heat the oil and lightly
fry ginger for 1 minute. Add beef, spring onion and 1/2
cup water, and without stiring, cover the
pan to cook for 3 minutes. Toss the
ingredients together to mix for 3 minutes. Turn
off the heat as soon as the
ingredients are mixed and the
beef has change colour. Make a well in the centre
of the ingredients and pour in the beaten
egg. Mix well and serve at once. If
you like you can add 1 tablespoon
rice
wine just before serving.

Hope you all enjoy the above!

Regards,
Richard / Subang Jaya, MALAYSIA.




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