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home > recipes > soups > gazpacho anduluz
Gazpacho Anduluz (cold Soup) (spain) from:The wonderful World of cooking. This thick puree may be made in a blender. In some regions of Spain, the cucumber, tomato, green pepper, chopped onion, and cold croutons are served in separate little dishes and added to the gazpacho according to indivual taste. 1 garlic clove 1 teaspoon salt 3 cups soft bread crumbs 3 tablespoons vinegar 3 medium tomatoes, peeled and diced 1 small cucumber, peeled and diced 2 green peppers,diced 3 tablespoons oil 4 cups ice-cold water croutons. Mash garlic add salt moisten crumbs with vinegar add to garlic. work to paste add 2/3 of the tomatoes and 1/2 the cucumber force tough sieve or food mill. Add remaining tomatoes and cumcumber and green pepper chill add oil and water. mix serve cold, garnished with croutons. serves 6 Lei Gui Bronx, NY, USA

Gazpacho Anduluz


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keyword: gazpacho
keyword: anduluz
ethnicity: mexican
recipes for soups
recipes by LeiG
Email Address:
(posted October 19, 1995)

Gazpacho Anduluz (cold Soup) (spain)
from:The wonderful World of cooking.

This
thick puree may be made in a blender. In some regions of Spain, the
cucumber, tomato, green pepper, chopped onion, and cold croutons are served
in separate little dishes and added to the
gazpacho according to indivual
taste.

1
garlic clove
1 teaspoon
salt
3 cups
soft
bread crumbs
3 tablespoons
vinegar
3 medium tomatoes, peeled and diced
1 small
cucumber, peeled and diced
2
green peppers,diced
3 tablespoons oil
4 cups
ice-cold water
croutons.

Mash garlic
add
salt
moisten crumbs with vinegar
add to
garlic. work to paste
add 2/3 of the tomatoes and 1/2 the
cucumber
force
tough sieve or food mill.
Add remaining tomatoes and cumcumber and
green pepper
chill
add oil and water.
mix
serve cold, garnished with croutons.
serves 6

Lei Gui
Bronx, NY, USA



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