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home > recipes > dessert > hazelnut torte
HAZELNUT TORTE BATTER 300 grams ground hazelnuts - (ground to a flour like consistency. I use an electric coffee grinder) 7 eggs 1&1/4 cups white sugar 1/2 cup cornstarch 2 tablespoons vanilla Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put into a springform pan that has been lined with wax paper. Bake at 300-325 F. in oven for 50-60 minutes. Cool and then cut in half horizontally. FILLING 2 cups of whipping cream One package of "Whip It" - a stabilizer for whipped cream 4 squares of semi-sweet chocolate Beat cream and "whip It" until stiff. Grate semi-sweet chocolate and add to mixture. Place 2/3 of whipped cream between layers of cake. Cover cake with rest of whipped cream. (I have found that cake will freeze well.) ENJOY!! If you have any questions drop us a note. Audrey and Serge Zoritch azoritch@cln.etc.bc.ca PO Box 503, Revelstoke, B.C., V0E 2S0, Canada Tel (604)837-4725, Data (604)837-7171

Hazelnut Torte


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keyword: hazelnut
keyword: torte
recipes for dessert
recipes by azoritch
Email Address:
(posted November 4, 1998)

HAZELNUT TORTE

BATTER

300 grams ground hazelnuts - (ground to a
flour like consistency. I use an
electric
coffee grinder)
7
eggs
1&1/4 cups white
sugar
1/2 cup
cornstarch
2 tablespoons
vanilla

Beat
eggs and sugar until thick. Gradually add cornstarch and nuts. Put
into a
springform
pan that has been lined with wax paper. Bake at 300-325
F. in oven for 50-60 minutes. Cool and then
cut in half horizontally.

FILLING

2 cups of
whipping
cream
One package of "
Whip It" - a stabilizer for whipped cream
4 squares of semi-
sweet chocolate

Beat cream and "whip It" until stiff. Grate semi-sweet chocolate and add to
mixture. Place 2/3 of whipped
cream between layers of cake. Cover cake
with rest of whipped
cream. (I have found that cake will freeze well.) ENJOY!!

If you have any questions drop us a note.
Audrey and Serge Zoritch azoritch@cln.etc.bc.ca
PO Box 503, Revelstoke, B.C., V0E 2S0,
Canada
Tel (604)837-4725, Data (604)837-7171



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