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home > recipes > soups > hearty tomato soup
HEARTY TOMATO SOUP from: Betty Crocker 1 medium onion, finely chopped (about 1/2 cup) 2 tablespoons margarine or butter 1/2 teaspoon paprika 1/2 teaspoon dried basil leaves 1/8 teaspoon garlic powder 6 oz cream cheese, softened 1 1/4 cups milk 2 can's (10 3/4 oz) condensed tomato soup 2 can's (16 oz whole tomatoes, undrained Cook and Stir onion in margarine in 3 quart saucepan until onion is transparent, 2-3 minutes. Remove from heat. Stir in paprika, basil,garlic powder and cream cheese. Gradually stir in milk and soup. Beat with hand beater until smooth. Break uo tomatoes , stir into soup. Heat over medium heat, stirring frequently, until hot. 8 servings (about 1 cup each) 215 calories per serving. Lei Gui Bronx,NY USA

Hearty Tomato Soup


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keyword: hearty
keyword: tomato
recipes for soups
recipes by LeiG
Email Address:
(posted February 27, 1997)

HEARTY TOMATO SOUP
from:
Betty Crocker

1 medium
onion, finely chopped (about 1/2 cup)
2 tablespoons
margarine or butter
1/2 teaspoon
paprika
1/2 teaspoon dried
basil leaves
1/8 teaspoon
garlic powder
6 oz
cream cheese, softened
1 1/4 cups
milk
2 can's (10 3/4 oz) condensed
tomato soup
2 can's (16 oz whole tomatoes, undrained

Cook and Stir
onion in margarine in 3 quart saucepan until onion is
transparent, 2-3 minutes. Remove from heat. Stir in
paprika, basil,garlic
powder and
cream cheese. Gradually stir in milk and soup. Beat with hand
beater until
smooth. Break uo tomatoes , stir into soup. Heat over medium
heat, stirring frequently, until
hot. 8 servings (about 1 cup each) 215
calories per serving.

Lei Gui
Bronx,NY
USA




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