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home > recipes > sauces and condiments > lime fruit dip
from USA Lime Fruit Dip 2 eggs 1/2 cup sugar 4 tsp. cornstarch 1 can frozen limeade ( 6 oz. ) undiluted few drops of green food color - optional 1 cup cream whipped assorted fresh firm fruit cut up In a double boiler beat eggs with sugar , cornstarch and limeade. Cook and stir until thick. Remove from heat. Add food color. Cool. Whip cream and fold into cooled mixture. Yield about 2 cups. Refrigerate unused portions. Visit our web page: personal as well as fabulous baking & culinary topics New: Soufflé recipes at my Resource Page http://www.pipeline.com/~rosskat/

Lime Fruit Dip


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list all recipes for SAUCES (340)
list all recipes by BUTTERFLYDOG (1134)


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(posted March 5, 2000)

from USA

Lime Fruit Dip

2
eggs
1/2 cup
sugar
4 tsp.
cornstarch
1 can frozen
limeade ( 6 oz. ) undiluted
few drops of
green food color - optional
1 cup
cream whipped
assorted fresh
firm fruit cut up

In a
double boiler beat
eggs with sugar , cornstarch and limeade. Cook and stir until thick. Remove from heat. Add food color. Cool. Whip cream and fold into cooled mixture. Yield about 2 cups. Refrigerate unused portions.

Visit our web page: personal as well as fabulous
baking & culinary topics
New: Soufflé recipes at my Resource Page
http://www.pipeline.com/~rosskat/



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