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home > recipes > seafood > mango corn salsa peppered tuna
Hello, this recipe is coming to you from San Diego CA. I found it in Bon Appetit, it is tried and true. Very very good. Mango Corn Salsa Peppered Tuna 1 mango peeled seeded and chopped 1/2 cup chopped green onion (green part included) 1 jalape=F1o minced 2 tablespoon flat leaf parsley (also known as Italian Parsley) 1/2 cup corn (off the cob or frozen but thawed) 1/2 cup chopped red pepper (I used roasted red peppers, my preference= ) Juice of one lime Tuna fillets coated with lime and fresh cracked pepper apply pepper generously and press into both sides of the fish. Combine the first 7 ingredients and mix well. This can be done up to 6 hours ahead of time. Seal and refrigerate. Remove prior to serving to bring up to room temperature. Keep in mind the longer the salsa sits the spicier is will be. Grill the tuna until cooked through or just seared depending on your preference. Serve topped with the salsa and some basmati rice on the sid= e. This is a fantastic recipe YUMMY!

Mango Corn Salsa Peppered Tuna


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list all recipes by VCAGLE (2)


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keyword: mango
keyword: salsa
keyword: peppered
recipes for seafood
recipes by vcagle
Email Address:
(posted January 2, 1999)

Hello, this recipe is coming to you from San Diego CA. I found it in Bon
Appetit, it is tried and true. Very very good.

Mango Corn Salsa Peppered Tuna

1
mango peeled seeded and chopped
1/2 cup chopped
green onion (green part included)
1 jalape=F1o minced
2 tablespoon
flat leaf parsley (also known as Italian
Parsley)
1/2 cup
corn (off the cob or frozen but thawed)
1/2 cup chopped red pepper (I used roasted red peppers, my preference=
)
Juice of one
lime

Tuna fillets coated with lime and fresh cracked pepper apply pepper
generously and
press into both sides of the fish.

Combine the first 7 ingredients and mix well. This can be done up to 6
hours ahead of time. Seal and refrigerate. Remove prior to serving to
bring up to
room
temperature. Keep in mind the longer the salsa sits the
spicier is will be.

Grill the tuna until cooked through or just seared depending on your
preference. Serve topped with the
salsa and some basmati
rice on the sid=
e.

This is a fantastic recipe YUMMY!





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